I have one of the easiest projects I think to circulate on Pinterest to share with you today. It is the frozen herb cubes! If you have any sort of porch or kitchen herb garden, this is ABSOLUTELY worth trying out!
If you have a garden like mine, you too may be unable to burn through the amount of herbs you can grow at once. That is why I absolutely love so much. I’ve made several batches thus far, some with straight basil, some with basil and rosemary, and another blend of several herbs mixed with a little butter. Let them freeze, pop them into a label baggie, and when you go to cook just toss whatever you need in the pan! Personally, I like having some finely chopped, some whole leaf cubs, and some mixed herb cubes for maximal usage (and extreme laziness).
What herb combinations would you try?
The Sparkle Queen